Come to discover our traditional cooking with menus (entrée, dish, dessert) from 23,00€ in our dining room and in the beautifull days on our terrace to take advantage to the nature.
Noon in the week, lunch menu (entrée, dish, dessert) in 13,90€ or lunch set menu (dish, dessert or big salad, dessert) in 11,90€.
Our restaurant is open to the family receptions, marriage, business lunch and other events with possibility of privatization of the site.
Médaillon de volaille farci façon César
Médaillon de volaille farci façon César

Local products
The chief Jean-Francis GUDIN serves a delicious french traditional cooking and uses only local products ro realize his flavourful dishes.
We only work with local producers and reduce the retail chains and consequently the cold chain.
THE QUALITY IS HIGHLIGHTED

Service hours :
Monday
12.00 a.m to 01.30 p.m and 07.00 p.m to 08.30 p.m
Tuesday
12.00 a.m to 01.30 p.m - evening closed
Closed (except for our guests and all group application)
12.00 a.m to 01.30 p.m and 07.00 p.m to 08.30 p.m
Friday
12.00 a.m to 01.30 p.m and 07.00 p.m to 09.00 p.m
Sunday
The restaurant is closed on wednesday all day
and Tuesday and Sunday in the evening
IN THE BEAUTIFULL DAYS, GARDEN AND TERRACE WILL ALLOW YOU TO ORGANIZE YOUR HONNOR WINES WITH POSSIBILITY OF INSTALLING A BIG TOP...
- At 10 mn of the Station of La Loupe
- At 1:15 am of Paris / Montparnasse by train
- In 50 km of the Highway A11 (Thivars / Chartres)
- In 46 km of Dreux axis D928